Posts Tagged ‘health’
Less Butter is Better, Use Plant Oils Instead
A recent study led by Harvard Medical School and published in JAMA Internal Medicine has shed light on the health implications of butter consumption compared to plant-based oils. The research analyzed data from over 221,000 adults over a span of 30 to 50 years, revealing that higher butter intake is associated with a 15% increased risk of premature…
Read MoreScientists Make Breakthrough in Prosthetic Technology
Scientists have developed a prosthetic system that enables amputees to experience temperature sensations—specifically warmth and coldness—in their phantom limbs. This innovative approach leverages the phenomenon of phantom limb sensations, where individuals perceive feelings in a limb that has been amputated. Phantom limb sensations occur when amputees feel that their missing limb is still present, experiencing sensations…
Read MoreCanned Tuna Recall Due to Potential Health Risk
Tri-Union Seafoods has initiated a voluntary recall of specific canned tuna products sold under various brand names, including Genova, Van Camp’s, H-E-B, and Trader Joe’s. Some if not all of these brands are certified OU Parve. This recall follows the discovery of a manufacturing defect in the “easy open” pull-tab lids, which may compromise the…
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